Citrus Shortbread Cookies

Citrus Shortbread Cookies

Orange zest and dried cranberries give these classic shortbread cookies an extra zing.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
153 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
Step 3
Bake in the preheated oven until firm but not browned, about 10 minutes.
Step 4
Combine flour, baking powder, and salt in a bowl; set aside.
Step 5
Gather all ingredients.
Step 6
Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest.
Step 7
Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
Step 8
Preheat an oven to 350 degrees F (175 degrees C). Remove wax paper, and cut the cookie dough into 1/2-inch slices.
Step 9
Arrange the slices on a baking sheet about 1 inch apart.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 tablespoon grated orange zest, or more to taste
  • 2 cups sweetened dried cranberries, chopped
  • 0.5 teaspoon almond extract
  • 0.125 teaspoon salt
  • 0.25 teaspoon baking powder
  • 0.75 cup confectioners' sugar

Categories

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