City Chicken

This city chicken recipe with gravy is made of delectable pork cubes that are coated, skewered, and slow-simmered in chicken broth and herbs.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 372 Calories

Ingredients

• salt and pepper to taste
• 1 bay leaf
• 2 cups chicken broth
• 1 pinch dried thyme
• 1.5 cups all-purpose flour for coating
• 1.25 pounds pork loin, cut into 1 inch cubes

Recipe Instructions

Step 1

In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.

Step 2

Mix salt, pepper, and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.

Step 3

Add chicken broth, thyme, and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.