Clamato® Cooked Salmon

Clamato® Cooked Salmon

Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.

Preparation Time
15 mins
Total Time
15 mins
Calories
306 Calories

Recipe Instructions

Step 1
In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.
Step 2
Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.

Ingredients

  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 2 limes, juiced
  • 2 cloves garlic, sliced
  • 1 medium red onion, diced
  • 1 fresh jalapeno chile, seeded and minced
  • 4 salmon fillets
  • 0.5 bunch cilantro, chopped fine
  • 0.5 bunch basil, chopped fine
  • 1.5 cups Clamato® Tomato Cocktail

Categories

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