Clamato® Seafood Stuffed Peppers

Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 411 Calories

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 8 ounces shredded Cheddar cheese
• 2 cups cooked white rice
• 8 ounces shredded Monterey Jack cheese
• 1 small onion, diced
• 1 pound uncooked medium shrimp, peeled, deveined and diced
• 1 tilapia fillet, cut into bite-size pieces
• 4 ounces small bay scallops (Optional)
• 1 cup Clamato® Tomato Cocktail
• 1 tablespoon ReaLemon® Juice
• 1 tablespoon seafood seasoning
• 10 basil leaves, chopped
• 4 Cubanelle peppers, cut in half and hollowed out

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.

Step 2

Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.