Clamato® Seafood Stuffed Peppers

Clamato® Seafood Stuffed Peppers

Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
411 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
Step 2
Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Clamato® Seafood Stuffed Peppers
Clamato® Seafood Stuffed Peppers
Clamato® Seafood Stuffed Peppers
Clamato® Seafood Stuffed Peppers

Ingredients

  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 ounces shredded Cheddar cheese
  • 2 cups cooked white rice
  • 8 ounces shredded Monterey Jack cheese
  • 1 small onion, diced
  • 1 pound uncooked medium shrimp, peeled, deveined and diced
  • 1 tilapia fillet, cut into bite-size pieces
  • 4 ounces small bay scallops (Optional)
  • 1 cup Clamato® Tomato Cocktail
  • 1 tablespoon ReaLemon® Juice
  • 1 tablespoon seafood seasoning
  • 10 basil leaves, chopped
  • 4 Cubanelle peppers, cut in half and hollowed out

Categories

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