Classic Bloody Mary

Classic Bloody Mary

A Bloody Mary is easy to make with vodka, tomato juice, and a few other simple ingredients. It's perfect for brunch or other afternoon gatherings.

Preparation Time
2 mins
Total Time
2 mins
Calories
141 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
Step 3
Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
Step 4
Gather all ingredients.
Step 5
Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.

Ingredients

  • salt and ground black pepper to taste
  • 1 stalk celery
  • 2 dashes Worcestershire sauce
  • 1 (1.5 fluid ounce) jigger vodka
  • 1 dash hot pepper sauce (such as Tabasco®)
  • ice cubes, as needed
  • 1 teaspoon sea salt, or as needed
  • 2 garlic-stuffed green olives, threaded onto a toothpick
  • 0.75 cup spicy tomato-vegetable juice cocktail (such as V8®)

Categories

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