Classic Caesar Salad

This Caesar salad is surprisingly easy to make with romaine, croutons, and a delicious Caesar dressing made from scratch for a restaurant-worthy dish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 362 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons red wine vinegar
• 1 dash Worcestershire sauce
• 1 large egg yolk
• 2 cloves garlic, finely chopped
• 1 tablespoon Dijon mustard
• 3 anchovy fillets
• 2 tablespoons croutons
• 0.25 cup grated Parmesan cheese
• 0.25 cup olive oil
• 0.5 lemon, juiced
• 0.5 head romaine lettuce, chopped

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.

Step 3

To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.

Step 4

Top Caesar salad with croutons and enjoy!