Classic Contadina® Spaghetti Sauce

Classic Contadina® Spaghetti Sauce

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
605 Calories

Recipe Instructions

Step 1
Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.n
Step 2
Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.n
Step 3
Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.n
Classic Contadina® Spaghetti Sauce
Classic Contadina® Spaghetti Sauce
Classic Contadina® Spaghetti Sauce

Ingredients

  • ½ teaspoon salt
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 cup chopped fresh mushrooms
  • ½ teaspoon sugar
  • 1 pound Italian sausage (casings removed), or extra lean ground beef
  • 1 (28 ounce) can CONTADINA® Crushed Tomatoes
  • 1 (15 ounce) can CONTADINA® Tomato Sauce
  • 1 pound Cooked pasta

Categories

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