Classic Contadina® Spaghetti Sauce

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 605 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped onion
• 1 teaspoon minced garlic
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 1 cup chopped fresh mushrooms
• ½ teaspoon sugar
• 1 pound Italian sausage (casings removed), or extra lean ground beef
• 1 (28 ounce) can CONTADINA® Crushed Tomatoes
• 1 (15 ounce) can CONTADINA® Tomato Sauce
• 1 pound Cooked pasta

Recipe Instructions

Step 1

Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.n

Step 2

Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.n

Step 3

Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.n