Classic Pickled Eggs

Impress your family and friends by making classic pickled eggs in your own kitchen.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 71 Calories

Ingredients

• ¼ cup white sugar
• 1 tablespoon salt
• 2 cloves garlic
• 1 bay leaf
• 3 cups white vinegar
• 12 small eggs

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.

Step 3

Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.