A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
375 Calories
Recipe Instructions
Step 1
Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
Step 2
Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
Step 3
Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Ingredients
1 teaspoon salt
2 tablespoons butter
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
1 teaspoon dried rosemary
1 clove garlic, minced
1 teaspoon dried thyme
⅔ cup warm milk
2 cloves garlic, minced
2 tablespoons Dijon mustard
4 teaspoons all-purpose flour
1 teaspoon pepper
¼ cup Heinz Tomato Ketchup
2 tablespoons Heinz Worcestershire Sauce
¾ cup Heinz® Tomato Juice
1 cup frozen mixed vegetables (such as peas and carrots)
