Classic Smoked Sausage Mac and Cheese

Classic Smoked Sausage Mac and Cheese

A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
922 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F.
Step 2
Cook pasta according to package directions; rinse and drain. Set aside.
Step 3
Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
Step 4
Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
Step 5
Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.
Classic Smoked Sausage Mac and Cheese
Classic Smoked Sausage Mac and Cheese
Classic Smoked Sausage Mac and Cheese
Classic Smoked Sausage Mac and Cheese

Ingredients

  • 1 tablespoon butter
  • ¼ cup butter, melted
  • ½ teaspoon ground black pepper
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup chopped onions
  • 1 serving cooking spray
  • 1 cup panko bread crumbs
  • 1 pound cavatappi (corkscrew) pasta, uncooked
  • 3 cups prepared Alfredo sauce
  • 3 cups half and half
  • 3 cups cubed pasteurized prepared cheese product

Categories

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