Classic Strawberry Shortcakes

This Bisquick shortcake recipe is quick and easy to make for an awesome dessert; split the warm shortcakes and fill with juicy strawberries and cream.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 409 Calories

Ingredients

• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• strawberries, sliced
• 0.5 cup milk
• 0.5 cup whipping cream
• 0.25 cup sugar
• 2.3333332538605 cups Original Bisquick® mix

Recipe Instructions

Step 1

Split warm shortcakes; fill and top with strawberries and whipped cream.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.

Step 3

Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.

Step 4

Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.