Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
409 Calories

Recipe Instructions

Step 1
Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
Step 2
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Step 3
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Step 4
Split warm shortcakes; fill and top with strawberries and whipped cream.
Classic Strawberry Shortcakes
Classic Strawberry Shortcakes
Classic Strawberry Shortcakes
Classic Strawberry Shortcakes

Ingredients

  • ½ cup milk
  • ½ cup whipping cream
  • ¼ cup sugar
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • strawberries, sliced
  • 2 ⅓ cups Original Bisquick® mix

Categories

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