Classic Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 409 Calories

Ingredients

• ½ cup milk
• ½ cup whipping cream
• ¼ cup sugar
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• strawberries, sliced
• 2 ⅓ cups Original Bisquick® mix

Recipe Instructions

Step 1

Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

Step 2

In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

Step 3

Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

Step 4

Split warm shortcakes; fill and top with strawberries and whipped cream.