Classic Waffles

Classic Waffles

These crispy waffles are easy to make with simple ingredients you probably already have on hand for a light and fluffy breakfast treat.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
379 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Serve immediately and enjoy!
Step 3
Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature.
Step 4
Beat eggs in a separate bowl; stir in milk, butter, and vanilla.
Step 5
Pour milk mixture into flour mixture; beat until blended.
Step 6
Ladle batter into a preheated waffle iron.
Step 7
Cook waffles until golden and crisp.

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 0.33333334326744 cup butter, melted
  • 1.5 cups warm milk

Categories

Similar Recipes You May Like

Sourdough Discard Waffles

Sourdough Discard Waffles

Cathy's Gluten-Free Oatmeal Waffles

Cathy's Gluten-Free Oatmeal Waffles

Gluten-Free Overnight Yeasted Waffles

Gluten-Free Overnight Yeasted Waffles

Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup

Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup

Classic Greek Spinach

Classic Greek Spinach

Fall Squash Waffles

Fall Squash Waffles

Classic Pad Thai

Classic Pad Thai

Rice Waffles

Rice Waffles