Coconut Chocolate Chip Cupcakes

These chocolate chip cupcakes with a hint of coconut make a delicious treat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¾ teaspoon baking powder
• ⅔ cup water
• ½ cup mini chocolate chips
• 1 teaspoon apple cider vinegar
• ¼ cup coconut flour
• ¼ cup agave nectar
• ¾ cup gluten-free all purpose baking flour, like Bell® brand
• 2 tablespoons chia seeds (mixed with water)*
• 1 ⅓ cups So Delicious® Dairy Free Vanilla Coconut Milk
• ½ cup coconut oil, warmed to liquefy

Recipe Instructions

Step 1

Bake for 15 to 20 minutes.

Step 2

Preheat the oven to 350 degrees.

Step 3

Sift together the dry ingredients (GF flour through salt) and set aside.

Step 4

Make the chia seed mixture and set aside.*

Step 5

Mix all remaining liquid ingredients together (water through vanilla extract).

Step 6

Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.

Step 7

Allow batter to rest for 15 minutes.

Step 8

Place the cupcake liners into a muffin tin.

Step 9

Scoop the batter into each of the liners.