Coconut Granola

This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 406 Calories

Ingredients

• 5 cups rolled oats
• 1 egg white
• 2 cups almonds
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 2 tablespoons chia seeds
• 2 cups unsweetened shredded coconut
• 1 teaspoon cardamom
• 0.5 cup coconut oil
• 1.25 cups maple syrup

Recipe Instructions

Step 1

Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.

Step 2

Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.

Step 3

Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).

Step 4

Gather Ingredients. Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.