A golden brown meringue tops this smooth and creamy coconut-Key lime pie which is sure to become a staple at family gatherings.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
444 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine egg yolks and lime zest in a bowl; beat with an electric mixer until fluffy. Gradually mix in condensed milk and cream of coconut, then beat for 3 minutes longer. Lower speed and add lime juice, vanilla, and nutmeg; mix until just combined. Pour into the crust.
Step 3
Bake in the preheated oven until pie is just set in the center, 14 to 18 minutes. Remove from the oven and cool on a wire rack for 1 hour. Refrigerate for at least 2 hours.
Step 4
Beat egg whites in a glass, metal, or ceramic bowl until frothy. Add cream of tartar and beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Spread over the pie in decorative swirls.
Step 5
Broil in the preheated oven until meringue is golden brown, 3 to 5 minutes.
Step 6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.