Coconut oil popcorn with sea salt is a perfect, delicious, and easy snack alternative to traditional oil-popped popcorn. It's ready in 5 minutes too.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
213 Calories
Recipe Instructions
Step 1
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
Step 2
Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
