Coconut Pie

Coconut Pie

This coconut pie recipe has an easy filling made with flaked coconut and simple pantry ingredients for a sweet and delicious old-fashioned dessert.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
405 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Bake in the preheated oven for 1 hour. Cool completely before slicing.
Step 3
Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
Coconut Pie
Coconut Pie
Coconut Pie
Coconut Pie

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup flaked coconut
  • 1 (9 inch) unbaked pie crust
  • 3 large eggs
  • 0.5 cup butter, softened

Categories

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