Coconut Pistachio Cookies

Coconut Pistachio Cookies

These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.

Preparation Time
20 mins
Cooking Time
8 mins
Total Time
28 mins
Calories
135 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a large bowl; beat with an electric mixer until smooth.
Step 3
Sift flour, baking soda, and salt together in a bowl. Beat slowly into the shortening mixture until thoroughly combined. Mix pistachios and coconut flakes into the dough using a large spoon or your hands until evenly distributed.
Step 4
Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.
Step 5
Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes.
Coconut Pistachio Cookies
Coconut Pistachio Cookies
Coconut Pistachio Cookies
Coconut Pistachio Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 tablespoons butter, softened
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup coconut flakes, or more to taste
  • 0.33333334326744 cup shortening
  • 0.5 cup chopped pistachios, or more to taste

Categories

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