Coconut Pistachio Cookies

This coconut pistachio cookies recipe strikes the right balance of textures between crunchy and chewy. They'll be a huge hit with friends and family.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 135 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 tablespoons butter, softened
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup coconut flakes, or more to taste
• 0.33333334326744 cup shortening
• 0.5 cup chopped pistachios, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.

Step 3

Beat white sugar, brown sugar, shortening, butter, egg, vanilla extract, and almond extract in a large bowl with an electric mixer until smooth.

Step 4

Sift flour, baking soda, and salt together in a separate large bowl; slowly beat into shortening mixture until thoroughly combined. Stir in pistachios and coconut flakes using a large spoon or your hands until evenly distributed.

Step 5

Bake in the preheated oven until bottoms are light golden brown, 8 to 10 minutes.