Coconut Rum Balls

Coconut Rum Balls

The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

Preparation Time
30 mins
Total Time
30 mins
Calories
20 Calories

Recipe Instructions

Step 1
Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
Step 2
Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
Coconut Rum Balls
Coconut Rum Balls
Coconut Rum Balls
Coconut Rum Balls

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup finely chopped walnuts
  • 1 (12 ounce) package vanilla wafers, crushed very fine
  • 0.25 cup rum
  • 1.3329999446869 cups flaked coconut

Categories

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