The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Preparation Time
30 mins
Total Time
30 mins
Calories
20 Calories
Recipe Instructions
Step 1
Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
Step 2
Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 cup finely chopped walnuts
1 (12 ounce) package vanilla wafers, crushed very fine
