Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
118 Calories
Recipe Instructions
Step 1
Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
Step 2
Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.
Ingredients
½ cup flaked coconut
¼ cup olive oil
2 cloves garlic, chopped
1 lime, zested and juiced
1 green bell pepper, cut into 1-inch pieces
12 (12-inch) skewers*
1 jalapeno pepper, seeded and coarsely chopped, or more to taste
