Coconut Sorbet

This creamy coconut milk sorbet is quick and easy to make with only four ingredients. It tastes refreshingly delicious on a hot summer day!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• 1 (13.5 ounce) can coconut milk
• 0.5 cup white sugar
• 0.5 cup unsweetened coconut flakes
• 6.75 fluid ounces water

Recipe Instructions

Step 1

Pour coconut milk into a container. Add water to the empty can, swirl, and pour into the container. Whisk in sugar until dissolved, then stir in coconut flakes. Cover and freeze until chilled, about 30 minutes.

Step 2

Pour coconut mixture into an ice cream maker and churn according to the manufacturer's instructions until soft and creamy, 15 to 20 minutes.