Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 868 Calories

Ingredients

• 1 cup flaked coconut
• 1 (14 ounce) can coconut milk
• ¾ cup brown sugar

Recipe Instructions

Step 1

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.