Coconut Syrup

Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
868 Calories

Recipe Instructions

Step 1
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Coconut Syrup

Ingredients

  • 1 cup flaked coconut
  • 1 (14 ounce) can coconut milk
  • ¾ cup brown sugar

Categories

Similar Recipes You May Like

Coconut Lemonade

Coconut Lemonade

Impossibly Easy Coconut Pie

Impossibly Easy Coconut Pie

Banana Choco-Coconut Muffins

Banana Choco-Coconut Muffins

Baked Coconut Chicken Fingers with Passion Fruit Sauce

Baked Coconut Chicken Fingers with Passion Fruit Sauce

Tofu and Noodle Coconut-Curry Soup

Tofu and Noodle Coconut-Curry Soup

Instant Pot® Butternut Squash Soup with Coconut Milk

Instant Pot® Butternut Squash Soup with Coconut Milk

Vegetarian Coconut Curry with Tofu

Vegetarian Coconut Curry with Tofu

Indian Coconut Chutney

Indian Coconut Chutney