"Code Red" Cheese Spread

People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.

Calories
83 Calories

Recipe Instructions

Step 1
Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
Step 2
Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
Step 3
Transfer to a serving bowl.

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • salt to taste
  • 2 tablespoons tomato paste
  • 1 teaspoon cayenne pepper, or to taste
  • 2 teaspoons cider vinegar
  • 2 tablespoons sweet paprika
  • 2 teaspoons ground dried chipotle pepper
  • 8 ounces fromage blanc
  • 2 tablespoons ghost pepper hot sauce, or to taste
  • 2 tablespoons hot smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 cup sriracha hot sauce

Categories

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