Coffee Jelly

Coffee Jelly

This coffee jelly is a refreshing Japanese summertime treat made with coffee, powdered gelatin, and sugar. My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream. It can be served solid in glasses or cubed in bowls.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
43 Calories

Recipe Instructions

Step 1
Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
Step 2
Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
Step 3
Cut coffee jelly into cubes to serve.
Coffee Jelly
Coffee Jelly
Coffee Jelly
Coffee Jelly

Ingredients

  • 3 tablespoons white sugar
  • 2 tablespoons hot water
  • 1 (.25 ounce) package unflavored gelatin
  • 2 cups fresh brewed coffee

Categories

Similar Recipes You May Like

Skinny Vegan Coffee Shake

Skinny Vegan Coffee Shake

White Chocolate and Lemon Coffee Cake

White Chocolate and Lemon Coffee Cake

Coffee Cake Roll

Coffee Cake Roll

Frugal Summer Coffee

Frugal Summer Coffee

Oatmeal-Banana Coffee Cake

Oatmeal-Banana Coffee Cake

Elderflower Apple Jelly

Elderflower Apple Jelly

Vegan Banana Bread with Coffee and Cinnamon

Vegan Banana Bread with Coffee and Cinnamon

Coffee-Flavored Irish Soda Bread Pudding

Coffee-Flavored Irish Soda Bread Pudding