Coffee Syrup

This coffee simple syrup recipe is easy to make and versatile — pour it over pancakes, add to a glass of milk or a cocktail, or mix into baked recipes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 196 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 3 tablespoons ground coffee

Recipe Instructions

Step 1

Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.

Step 2

Remove from heat; cool, about 30 minutes.

Step 3

Strain syrup through a fine-mesh sieve into a lidded container; cover. Store in the refrigerator.