This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
228 Calories
Recipe Instructions
Step 1
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
Step 2
Preheat the grill to 400 degrees F (200 degrees C).
Step 3
Remove steak from resealable bag and discard remaining marinade.
Step 4
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).