Cold Brewed Iced Coffee

Cold Brewed Iced Coffee

Coarsely ground coffee is steeped in water overnight to make this homemade cold brew you can sweeten with simple syrup and serve over ice.

Preparation Time
5 mins
Cooking Time
8 mins
Total Time
13 mins
Calories
199 Calories

Recipe Instructions

Step 1
Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
Step 2
Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
Step 3
Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.

Ingredients

  • 1 cup white sugar
  • 4 cups water, divided
  • ice cubes
  • 0.5 cup coarsely ground coffee beans

Categories

Similar Recipes You May Like

Mexican Cold Pea Soup

Mexican Cold Pea Soup

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Coffee-Flavored Cookie Dough Milkshake

Coffee-Flavored Cookie Dough Milkshake

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

Vegan Banana Whipped Iced Coffee

Vegan Banana Whipped Iced Coffee

Cold Chicken Pasta Salad

Cold Chicken Pasta Salad

Zesty Cold Chicken Pasta Salad

Zesty Cold Chicken Pasta Salad

Peach Orange Iced Tea

Peach Orange Iced Tea