Cold Spaghetti

This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic, and fragrant, fresh basil.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon olive oil
• 1 (8 ounce) package uncooked spaghetti
• 3 cloves garlic, peeled
• 4 ripe tomatoes - peeled and seeded
• 0.5 teaspoon white sugar
• 0.5 cup shredded Parmesan cheese
• 0.33300000429153 cup chopped fresh basil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

Step 3

In a blender or food processor, combine tomatoes, garlic, basil, oil, and sugar and process until smooth. Cover and refrigerate sauce.