These Columbian arepas made with mozzarella cheese and cornmeal are pan-fried until golden brown. Enjoy them for breakfast or as a side dish at dinner.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
125 Calories
Recipe Instructions
Step 1
Mix water, cornmeal, mozzarella cheese, butter, and salt together in a large bowl. Knead until well combined and a soft dough forms. Form dough into balls the size of a medium orange. Place each ball between two sheets of plastic wrap and flatten with a rolling pin to the desired thickness.
Step 2
Leaving plastic wrap in place, press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut circles. Remove the plastic wrap and remove any excess dough scraps.
Step 3
Spray a griddle with cooking spray and set over medium-high heat. Working in batches, cook arepas on the hot griddle until golden brown, about 5 minutes per side. Serve immediately.
