Colorful and Easy Potato Salad

The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.

• Preparation Time: 30 mins
• Cooking Time: 9 mins
• Total Time: 39 mins
• Calories: 316 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 potatoes, peeled and cubed
• 6 green onions, sliced
• 2 carrots, coarsely grated
• ½ cup bottled Caesar salad dressing
• 1 Hatch chile pepper, seeded and diced

Recipe Instructions

Step 1

Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.

Step 2

Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.