Contadina® Bow Ties In Sausage And Pepper Sauce

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 524 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ½ teaspoon dried oregano
• 8 ounces dry bow-tie pasta
• 12 ounces sweet Italian sausage, cut into 3/4-inch pieces
• 1 ½ cups thinly sliced onion
• 1 ½ cups thinly sliced red bell pepper
• 1 ½ cups thinly sliced green bell pepper
• 1 ½ cups thinly sliced yellow bell pepper
• 2 (15 ounce) cans CONTADINA® Tomato Sauce

Recipe Instructions

Step 1

Cook pasta according to package directions; drain.

Step 2

Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.

Step 3

Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

Step 4

Stir in pasta and toss with Parmesan cheese.