Contadina® "Creamy" Tomato Soup

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 1 teaspoon chopped fresh basil
• ¼ teaspoon dried red pepper flakes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can CONTADINA® Tomato Sauce
• ½ cup diced shallots or onion
• 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
• 1 (14.5 ounce) can reduced sodium chicken broth

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.

Step 2

Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.

Step 3

Top with fresh basil before serving, if desired.