Contadina®

Contadina® "Creamy" Tomato Soup

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
141 Calories

Recipe Instructions

Step 1
Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
Step 2
Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
Step 3
Top with fresh basil before serving, if desired.
Contadina®
Contadina®

Ingredients

  • 2 tablespoons olive oil
  • ¼ teaspoon ground black pepper
  • 1 teaspoon chopped fresh basil
  • ¼ teaspoon dried red pepper flakes
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can CONTADINA® Tomato Sauce
  • ½ cup diced shallots or onion
  • 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
  • 1 (14.5 ounce) can reduced sodium chicken broth

Categories

Similar Recipes You May Like

Creamy Chicken Ramen Soup with Dill

Creamy Chicken Ramen Soup with Dill

Instant Pot® White Bean Soup with Prosciutto

Instant Pot® White Bean Soup with Prosciutto

Chicken Soup with Orzo and Turmeric

Chicken Soup with Orzo and Turmeric

Watermelon Tomato Salad With Balsamic Dressing

Watermelon Tomato Salad With Balsamic Dressing

Cube Steaks Parmigiana with Fresh Tomato Sauce

Cube Steaks Parmigiana with Fresh Tomato Sauce

Pumpkin Potato Soup

Pumpkin Potato Soup

Hearty Ham Bone Black Bean Soup

Hearty Ham Bone Black Bean Soup

Roasted Vegetable and Kale Soup

Roasted Vegetable and Kale Soup