Contadina® Hawaiian-Style Pizza

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 342 Calories

Ingredients

• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons chopped cilantro (Optional)
• 1 (13.8 ounce) package refrigerated pizza crust dough
• 6 strips turkey bacon or lean deli ham slices
• 1 cup Contadina® Pizza Sauce or Pizza Squeeze
• 1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
• ½ cup thinly sliced green or red bell pepper strips
• ¼ cup sliced green onion or diced red onion

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.

Step 2

Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.

Step 3

Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.