Contadina® Hawaiian-Style Pizza

Contadina® Hawaiian-Style Pizza

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
342 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
Step 2
Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
Step 3
Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
Contadina® Hawaiian-Style Pizza
Contadina® Hawaiian-Style Pizza
Contadina® Hawaiian-Style Pizza
Contadina® Hawaiian-Style Pizza

Ingredients

  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons chopped cilantro (Optional)
  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 6 strips turkey bacon or lean deli ham slices
  • 1 cup Contadina® Pizza Sauce or Pizza Squeeze
  • 1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
  • ½ cup thinly sliced green or red bell pepper strips
  • ¼ cup sliced green onion or diced red onion

Categories

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