Contadina® Italian Chili

Contadina® Italian Chili

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
343 Calories

Recipe Instructions

Step 1
Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
Step 2
Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
Step 3
Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.
Contadina® Italian Chili
Contadina® Italian Chili
Contadina® Italian Chili
Contadina® Italian Chili

Ingredients

  • 1 cup chopped onion
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 teaspoons dried oregano
  • sour cream
  • ½ teaspoon dried red pepper flakes
  • Sliced green onion
  • 1 pound mild or sweet Italian sausage
  • 2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
  • 1 (8 ounce) can CONTADINA® Tomato Sauce
  • 1 tablespoon Cooked pasta
  • Shredded mozzarella or provolone cheese

Categories

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