Contadina® Mediterranean White Bean Bruschetta

Contadina® Mediterranean White Bean Bruschetta

Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
195 Calories

Recipe Instructions

Step 1
Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
Step 2
Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
Step 3
Stir together parsley and lemon zest in a small bowl; set aside.
Step 4
Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
Step 5
Sprinkle with parsley-lemon mixture.
Contadina® Mediterranean White Bean Bruschetta

Ingredients

  • 1 tablespoon grated lemon zest
  • 1 tablespoon olive oil
  • ½ teaspoon minced garlic
  • 1 (15 ounce) can white beans, rinsed and drained
  • ¼ teaspoon chopped fresh rosemary
  • 1 tablespoon chopped Italian parsley
  • ¼ cup diced roasted red bell peppers
  • ¼ cup chopped pitted black olives
  • 1 baguette, cut into 16 (1/2-inch) slices, lightly toasted
  • ⅔ cup Contadina® Pizza Sauce or Pizza Squeeze, or more as needed

Categories

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