Cookie Dough Frozen Dessert Cake

This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.

• Calories: 463 Calories

Ingredients

• ¼ cup vegan butter, melted
• 2 cups gluten-free chocolate chip cookie crumbs, plus extra for garnish
• 8 ounces So Delicious® Dairy Free CocoWhip, thawed
• 1 cup mini chocolate chips, for garnish

Recipe Instructions

Step 1

Set the pints of Coconutmilk frozen dessert on the counter to soften.

Step 2

Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.

Step 3

Press the crust mixture flat in the pan and chill for 15 to 20 minutes.

Step 4

Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15 to 20 minutes, until the surface is firm again.

Step 5

Repeat this with the Gluten-free Cookie Dough frozen dessert.

Step 6

Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.