Cookie Mold Sugar Cookies

Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 82 Calories

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 large eggs
• cooking spray with flour

Recipe Instructions

Step 1

Beat butter in a mixing bowl with an electric mixer for 1 minute. Add sugar and beat until light and fluffy, about 3 minutes. Add eggs and vanilla; beat for 1 minute. Add flour and salt; beat until combined, about 1 more minute, scraping the sides of the bowl as necessary. Refrigerate dough for 1 to 2 hours.

Step 2

When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray a cookie mold with floured cooking spray.

Step 3

Press chilled dough into the prepared cookie mold. Scrape off excess dough with a knife, so dough is flush with the edge of the mold. Loosen the dough and let it fall onto an ungreased cookie sheet. Repeat to form remaining cookies.

Step 4

Bake in batches in the preheated oven until lightly browned, 12 to 15 minutes. Let cool briefly on the cookie sheet before removing to a wire rack to cool.