Copper Pennies

Copper Pennies

Try this old-fashioned copper pennies salad for tender carrot slices, celery, onion, and bell pepper marinated overnight in a sweetened tomato vinaigrette.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
351 Calories

Recipe Instructions

Step 1
Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed.
Step 2
At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes.
Step 3
Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated. Cover and refrigerate, 8 hours to overnight, before serving.
Step 4
Gather all ingredients.

Ingredients

  • 1 stalk celery, chopped
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 pounds carrots, sliced
  • 1 (10.5 ounce) can condensed tomato soup
  • 0.5 cup distilled white vinegar
  • 0.333 cup vegetable oil
  • 0.667 cup white sugar

Categories

Similar Recipes You May Like

Copper Pennies

Copper Pennies

Copper Pennies

Copper Pennies

Copper Pennies

Copper Pennies

Copper Pennies

Copper Pennies

Copper Pennies

Copper Pennies

The 7 Best Copper Cookware Sets of 2022, Tested by Allrecipes

The 7 Best Copper Cookware Sets of 2022, Tested by Allrecipes

Copper Penny

Copper Penny

Copper Penny

Copper Penny