Copycat Ramen

This take on the viral TikTok ramen recipe skips the egg and adds cabbage, carrots, and bean sprouts for color, texture, and taste.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 633 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 1 ½ tablespoons soy sauce
• ½ cup bean sprouts
• ½ teaspoon fish sauce
• ⅓ cup shredded carrots
• 2 teaspoons everything bagel seasoning
• 1 (3 ounce) package ramen noodles (without flavor packet)
• ⅔ cup shredded napa cabbage
• 2 teaspoons furikake (seaweed and sesame rice seasoning)

Recipe Instructions

Step 1

Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.

Step 2

While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).

Step 3

Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.

Step 4

Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.