A wonderful corn and avocado salad recipe that's made with bacon, lettuce, avocado, bell pepper, and green onion, and topped with a savory-sweet dressing.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
808 Calories
Recipe Instructions
Step 1
Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels; crumble.
Step 2
Combine lettuce, corn, green onions, and bell pepper in a large bowl; carefully fold in avocado.
Step 3
Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl. Pour dressing over salad; toss. Top with bacon just before serving.
Ingredients
2 tablespoons honey
1 bunch green onions, chopped
1 red bell pepper, chopped
8 slices bacon
2 heads butterhead lettuce
4 ears sweet corn, cut off the cob
2 avocados - peeled, seeded and cubed
3 tablespoons blue cheese salad dressing
0.66666668653488 cup red wine and vinegar salad dressing
