Corn and Chayote Squash Soup

Corn and Chayote Squash Soup

This easy soup is full of hearty flavor and texture thanks to chayote squash, corn, cabbage, carrots, and yucca.

Preparation Time
35 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 40 mins
Calories
373 Calories

Recipe Instructions

Step 1
Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.
Step 2
Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.
Corn and Chayote Squash Soup

Ingredients

  • 2 (14 ounce) cans chicken broth
  • 1 medium head cabbage, chopped
  • 1 pinch salt to taste
  • 1 cup water to cover
  • 3 yucca, peeled and chopped
  • 4 chayote squash, peeled and chopped
  • 1 (12 ounce) package carrots, peeled and chopped
  • 2 ears fresh corn, halved

Categories

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