Corn and Chayote Squash Soup

This easy soup is full of hearty flavor and texture thanks to chayote squash, corn, cabbage, carrots, and yucca.

• Preparation Time: 35 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 40 mins
• Calories: 373 Calories

Ingredients

• 2 (14 ounce) cans chicken broth
• 1 medium head cabbage, chopped
• 1 pinch salt to taste
• 1 cup water to cover
• 3 yucca, peeled and chopped
• 4 chayote squash, peeled and chopped
• 1 (12 ounce) package carrots, peeled and chopped
• 2 ears fresh corn, halved

Recipe Instructions

Step 1

Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.

Step 2

Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.