Corn and Jalapenos

Corn and Jalapenos

This 7-ingredient corn and jalapeños side dish recipe leans on olive oil, onion, salt, black pepper, and cilantro. It comes together in under 30 minutes.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
105 Calories

Recipe Instructions

Step 1
Heat olive oil over medium-low heat. Add jalapeño pepper; cook and stir until softened, about 5 minutes. Add onion; cook and stir until softened, about 2 minutes. Add corn; season with salt and black pepper. Cook and stir until corn is hot, about 5 minutes. Stir in cilantro to combine; simmer 30 to 60 seconds.

Ingredients

  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons diced onion
  • 1 large jalapeno pepper, minced
  • 1.5 cups frozen corn, thawed

Categories

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