Corn Casserole without Jiffy

This cheesy corn casserole is made without Jiffy and uses shoepeg corn, sour cream, and crackers for a comforting side dish perfect for the holidays.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 445 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup grated Cheddar cheese
• 2 (15.25 ounce) cans shoepeg corn, drained
• 1 sleeve crushed buttery round crackers (such as Ritz®)
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a saucepan over medium-low heat. Add crackers; stir to combine. Spread over corn.

Step 3

Place drained corn in a shallow 2-quart casserole dish. Combine soup, sour cream, and Cheddar in a bowl; spread evenly over the corn.

Step 4

Bake in the preheated oven until casserole is hot and topping is golden brown, about 25 to 30 minutes.