Corn Chili

Stewed tomatoes, two types of beans, and corn are combined in this chili with a bit of cayenne and tomato sauce, resulting in a quick, tasty meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 391 Calories

Ingredients

• 1 cup water
• 2 tablespoons vegetable oil
• 1 teaspoon ground cayenne pepper
• 1 (16 ounce) package frozen corn kernels
• 2 teaspoons dried oregano
• 2 tablespoons tomato paste
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 2 teaspoons chicken bouillon granules
• 1 medium onion, diced
• 2 (14.5 ounce) cans Mexican-style stewed tomatoes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1.5 cups tomato sauce

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in oregano and cayenne pepper; cook until fragrant, about 1 minute.

Step 2

Add corn, stewed tomatoes, pinto beans, kidney beans, tomato sauce, water, tomato paste, bouillon, salt, and pepper; stir to combine. Cook until heated through and slightly thickened, 10 to 15 minutes.