Stewed tomatoes, two types of beans, and corn are combined in this chili with a bit of cayenne and tomato sauce, resulting in a quick, tasty meal.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
391 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in oregano and cayenne pepper; cook until fragrant, about 1 minute.
Step 2
Add corn, stewed tomatoes, pinto beans, kidney beans, tomato sauce, water, tomato paste, bouillon, salt, and pepper; stir to combine. Cook until heated through and slightly thickened, 10 to 15 minutes.