Corn Chili

Corn Chili

Stewed tomatoes, two types of beans, and corn are combined in this chili with a bit of cayenne and tomato sauce, resulting in a quick, tasty meal.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
391 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in oregano and cayenne pepper; cook until fragrant, about 1 minute.
Step 2
Add corn, stewed tomatoes, pinto beans, kidney beans, tomato sauce, water, tomato paste, bouillon, salt, and pepper; stir to combine. Cook until heated through and slightly thickened, 10 to 15 minutes.
Corn Chili

Ingredients

  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cayenne pepper
  • 1 (16 ounce) package frozen corn kernels
  • 2 teaspoons dried oregano
  • 2 tablespoons tomato paste
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 2 teaspoons chicken bouillon granules
  • 1 medium onion, diced
  • 2 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 1.5 cups tomato sauce

Categories

Similar Recipes You May Like

Smoked Corned Beef Brisket

Smoked Corned Beef Brisket

Easy and Best Corn on the Cob

Easy and Best Corn on the Cob

Daddy K's Corn Boiled in Milk

Daddy K's Corn Boiled in Milk

Corn on the Cob in the Microwave

Corn on the Cob in the Microwave

Mexican Grilled Corn

Mexican Grilled Corn

Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Mexican Grilled Corn

Mexican Grilled Corn

Spruced-Up Canned Corned Beef Hash

Spruced-Up Canned Corned Beef Hash