Corn Meal Supper Biscuits

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

• Preparation Time: 20 mins
• Cooking Time: 11 mins
• Total Time: 31 mins
• Calories: 73 Calories

Ingredients

• 2 tablespoons buttermilk
• 1 teaspoon sugar
• Crisco® No-Stick Cooking Spray
• ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
• 1 ½ cups Martha White® Self-Rising Flour
• ⅓ cup Crisco® All-Vegetable Shortening*
• ¾ cup buttermilk, plus

Recipe Instructions

Step 1

Bake 10 to 12 minutes or until golden brown. Serve warm.

Step 2

Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.

Step 3

Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.

Step 4

Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet