Corn O'Brien

Corn is cooked with bacon and bell pepper in this Irish-inspired Corn O'Brien side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 91 Calories

Ingredients

• salt and pepper to taste
• 2 cups whole kernel corn, drained
• 1 tablespoon chopped pimento peppers
• 2 slices bacon, cut into 1/2 inch pieces
• 2 tablespoons green bell pepper, chopped
• 0.25 cup minced white onion

Recipe Instructions

Step 1

Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.

Step 2

Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes.

Step 3

Add corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.