Corn Salsa with Black Beans

This creamy corn salsa with black beans recipe, made creamy from sour cream and mayonnaise, offers some heat from jalapeño, cayenne, and black pepper.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• 1 red bell pepper, diced
• ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon chili powder
• 1 lime, juiced
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 green bell pepper, diced
• 2 (10 ounce) packages frozen corn, thawed
• 2 tablespoons ground cumin, or to taste
• 0.25 cup sour cream
• 0.5 cup chopped fresh cilantro
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon salt, or to taste
• 0.5 cup mayonnaise
• 0.5 cup finely chopped red onion
• 0.5 jalapeno pepper, finely chopped

Recipe Instructions

Step 1

Combine black beans, corn, bell peppers, red onion, cilantro, jalapeño, and garlic in a large bowl.

Step 2

Whisk mayonnaise, sour cream, vinegar, cumin, lime juice, chili powder, cayenne pepper, and salt together in a small bowl; season with black pepper. Pour dressing over corn mixture; toss to coat.