Corn Soufflé

This corn soufflé is easy to make with canned veggies, eggs, sugar, flour, and milk for an enticing side dish for Thanksgiving or family gatherings.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 239 Calories

Ingredients

• 4 large eggs
• 2 (14.75 ounce) cans cream-style corn
• 2 (15.25 ounce) cans whole kernel corn
• 0.25 cup milk
• 0.25 cup all-purpose flour
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into a 2-quart baking dish.

Step 3

Bake in the preheated oven for 1 to 1 1/2 hours.